Meat floss cake roll [first taste diary]-You Are Foodie

By Willie
75

Meat floss cake roll [first taste diary]

The cake roll made of meat floss and shallots tastes delicious after baking! Soft and slightly sweet cake slices with rich mayonnaise, salty and sweet taste, OMG! How delicious!

Main Ingredients

salt 2g
milk 55g
egg 4
Corn oil 45g
low-gluten flour 80g
berry sugar 60g (60g protein, 10g egg yolk)

Auxiliary Ingredients

Shallot A moderate amount of
dried meat floss appropriate amount
Menez appropriate amount

/Roll cake/1. Cover the cake with oil paper or tea towel when it is cool to prevent the cake skin from drying and cracking when it is rolled.2. Skilled friends can use the roll directly. Novices are advised to use the rolling pin as an aid./Save/The cake roll can be sealed and stored for 2 days at room temperature and 3-4 days in cold storage. As it is without additives, it is recommended to eat it as soon as possible.

Step 1 . Add egg yolk and 10g sugar into the bowl and stir well.

Step 2 . Add corn oil and milk and stir well.

Step 3 . Add salt and stir well.

Step 4 . Sift in the low gluten flour and stir until no dry powder is left.

Step 5 . Add fine granulated sugar into the egg white for several times until it foams neutral, and then lift it with small hooks.

Step 6 . Mix the egg yolk paste and egg white cream evenly.

Step 7 . Pour the cake batter into the baking pan and smooth it, sprinkle the surface with minced pork and scallions, and shake off the big bubbles.

Step 8 . Bake in a preheated oven at 180 ℃ for 15-18 minutes.

Step 9 . After the baked cake is taken out of the oven, remove the oil paper while it is hot. Cover the surface with a piece of oil paper to prevent the surface from drying. There is still a little residual temperature when it is placed.

Step 10 . The side without minced pork and scallions is smeared with mayonnaise.

Step 11 . Put on the meat floss.

Step 12 . Roll up the cake, wrap it tightly with oil paper and fix it for half an hour.

Step 13 . Cut it and eat it!

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