Cooking Steps

Meat floss cake roll [first taste diary]

Meat floss cake roll [first taste diary]

The cake roll made of meat floss and shallots tastes delicious after baking! Soft and slightly sweet cake slices with rich mayonnaise, salty and sweet taste, OMG! How delicious!
Main Ingredients
Auxiliary Ingredients
/Roll cake/1. Cover the cake with oil paper or tea towel when it is cool to prevent the cake skin from drying and cracking when it is rolled.2. Skilled friends can use the roll directly. Novices are advised to use the rolling pin as an aid./Save/The cake roll can be sealed and stored for 2 days at room temperature and 3-4 days in cold storage. As it is without additives, it is recommended to eat it as soon as possible.
-- Cooking Steps --
Meat floss cake roll [first taste diary]
Step 1 . Add egg yolk and 10g sugar into the bowl and stir well.
Meat floss cake roll [first taste diary]
Step 2 . Add corn oil and milk and stir well.
Meat floss cake roll [first taste diary]
Step 3 . Add salt and stir well.
Meat floss cake roll [first taste diary]
Step 4 . Sift in the low gluten flour and stir until no dry powder is left.
Meat floss cake roll [first taste diary]
Step 5 . Add fine granulated sugar into the egg white for several times until it foams neutral, and then lift it with small hooks.
Meat floss cake roll [first taste diary]
Step 6 . Mix the egg yolk paste and egg white cream evenly.
Meat floss cake roll [first taste diary]
Step 7 . Pour the cake batter into the baking pan and smooth it, sprinkle the surface with minced pork and scallions, and shake off the big bubbles.
Meat floss cake roll [first taste diary]
Step 8 . Bake in a preheated oven at 180 ℃ for 15-18 minutes.
Meat floss cake roll [first taste diary]
Step 9 . After the baked cake is taken out of the oven, remove the oil paper while it is hot. Cover the surface with a piece of oil paper to prevent the surface from drying. There is still a little residual temperature when it is placed.
Meat floss cake roll [first taste diary]
Step 10 . The side without minced pork and scallions is smeared with mayonnaise.
Meat floss cake roll [first taste diary]
Step 11 . Put on the meat floss.
Meat floss cake roll [first taste diary]
Step 12 . Roll up the cake, wrap it tightly with oil paper and fix it for half an hour.
Meat floss cake roll [first taste diary]
Step 13 . Cut it and eat it!
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